You skipped breakfast, had a crazy morning, and then felt faint from low blood sugar. Uh-oh. Here comes the binge, as you grab and scarf down any available junk food.
A day like this will leave you bloated, sluggish, and probably full of regret, especially if you indulged in fructose—a cheap, readily available sweetener linked to a cascade of health problems from cardiovascular diseases and diabetes to ADHD and Alzheimer’s. Fortunately, science has your back. New research from UCLA found that foods rich in docosahexaenoic acid, or DHA, an omega-3 fatty acid, may reverse some of the damage fructose triggers. Here are eight foods to turn to after a day of donuts has done you in. (Discover how to heal 95+ health conditions naturally with Rodale’s Eat for Extraordinary Health & Healing.)
When you need to load up on DHA, few foods match the potent punch provided by wild-caught salmon. Oily fish, like salmon, sardines, and mackerel, provide anywhere from 10 to 100 times the DHA of vegetarian sources like nuts, spinach, and whole grains. That’s nice to know, since DHA protects the brain from inflammatory damage, improves learning and memory, and heals brain tissue injured by fructose. Salmon’s also a great source of selenium and vitamin D. And salmon is simple—cook it with butter, lemon, and dill for an easy, delicious meal. But, you will have to pay a premium. Farmed salmon’s DHA content doesn’t measure up to wild-caught, say the researchers.