Few products are as versatile, inexpensive, and effective as hydrogen peroxide. So, it is no wonder that most of us keep a bottle of it in our household remedy kit.
According to HealthLine:
“Hydrogen peroxide (H2O2) is a clear, colorless, odorless liquid. It’s a combination of hydrogen and oxygen and is available in many strengths (indicated by the percentage of dilution with water).
One dilution of hydrogen peroxide is 35 percent H2O2 and 65 percent water. Food producers use 35 percent H2O2 for a variety of purposes, including processing cheese and bleaching wheat flour. It’s also used to kill microorganisms in food packaging materials.