Uric acid is normally created in the body, as a result of the decomposition of purines, found in foods like seafood, beer, sodas, and beans.

Carrots- Their regular consumption will enhance overall health and prevent such health issues.

Bananas- Bananas effectively lower excess uric acid levels.

Tomatoes, Cucumbers, and broccoli- These vegetables prevent the formation of uric acid crystals around the joints and excess uric acid in the blood.

Celery- It will normalize uric acid levels and prevent related complications.

Water- Water will cleanse the body and eliminate toxins, waste, and excess uric acid from the system.

Cherries- The anthocyanins in cherries reduce uric acid levels, and prevent their crystallizing and depositing in the joints.

Artichokes- They have powerful diuretic properties, and are loaded with vitamins, fiber, and protein, so they prevent the accumulation of uric acid in the body.

Onions- Onions prevent issues with excess uric acid in the body. Boil two peeled onions, and mix the water with the juice of one lemon. Consume this remedy daily.

Apples- Apples detoxify the body and eliminate uric acid from the body.

Squash- It is high in nutrients and will help the removal of excess uric acid from the body.

Berries- Berries are rich in anti-inflammatory foods that prevent the increase of uric acid levels in the blood.

Lime- Lime juice contains citric acid that prevents high uric levels in the blood.

Green tea- The regular consumption of green tea controls hyperuricemia and lowers the risk of developing gout.